Crisp Wine Style

Clos LaChance Vineyard logo

A collaboration between Clos LaChance winery and WineStyles, our CRISP wine is a great starting point to experience “wine styles” flavor profiles.   This wine embodies the characteristics of a typical CRISP wine style category. Aromas of lemon, stone fruit and minerality, with flavors of creamy ripe pear and honeydew.  Pairs with salads, flaky fish, spicy dishes or cheese.

Clos LaChance winery is a multi-generational family-owned and operated winery.  Located within the Central Coast American Viticultural Area (AVA), tucked into the beautiful Hayes Valley in San Martin, California.  Being good stewards of land and resources, the Close LaChance Winery and Estate Vineyard is proud to be Certified Sustainable by the California Sustainable Wine Growing Alliance.

Crisp Wine Style bottle
Certified Sustainable California

Crisp White Wine 2020 Vintage


Harvest Notes
2020 was another tremendous vintage for wine production in the Santa Clara Valley, marking four straight years of excellent quality partnered with average yields. The 2020 growing season started with a mild winter leading into a temperate spring. Early May brought a few significant rain events which were untimely with some varietals in full bloom. These rainstorms hindered the yields of some of the early season ripening varietals, such as Viognier and Marsanne. Luckily only a minor portion of the vineyard suffered from these bloom time rain events. The summer months brough even temperatures and no significant heat spikes, or prolonged heat events. The mild summer continued into the fall, where temperatures were seasonable to slightly below average. All of this came together with extended hang time giving us bold flavors and rich tannins. 2020 will continue the line of extraordinary quality and will be right in line with the flavors and components we are seeing in the 2018 and 2019 vintages.

Winemaking Notes
The grapes for the Crisp Wine are whole cluster pressed for gentle extraction to minimize skin contact and prevent over extraction of phenolics and tannins. Post press the wine is cold settled for another 48 hours allowing the clean juice to be racked off of the thicker lees for a clean fermentation environment. The whole cluster pressing allows for the stems to act as a buffer between the grapes and bladder of the press to prevent breaking of seeds and extracting bitter phenolic characteristics in the final product. Post fermentation, the wine is stored in stainless steel tanks where it is fined and filtered prior to bottling.

Tasting Notes
Color: Golden Straw, Brilliant
Aroma: Orange Blossom, Damp Grass, White Peach
Flavor: Lemon Zest, Key Lime, Crisp Minerality,
Structure: Light Body, Medium Acid
Food Pairing: Lemon Grass Pork, Shrimp Pad Thai, Pineapple Fried Rice
Cheese Pairing: Gouda, Brie

Technical Information
Vineyards: 100% Central Coast Vineyards, California
Blend: 50% Chenin Blanc, 30% Viognier, 20% Sauvignon Blanc
Harvest Date: 09/15 – 10/21
Average Brix at Harvest: 23.5
pH: 3.68
TA: 0.58
Alc: 14%

Crisp Pairing Recipes

Shrimp Ceviche Recipe

Shrimp Ceviche Recipe

Seafood Capellini

Seafood Capellini with Saffron

Shrimp Boil Foil Packs

Shrimp Boil Foil Packs

Explore more Styles

There’s no doubt that picking the perfect wine can be an overwhelming experience. That’s why we decided to take the guesswork out of shopping by categorizing our bottles in eight easy to understand styles including: Crisp, Silky, Rich, Bold, Mellow, Fruity, Bubbly, and Nectar. Each wine features a description listing the wine’s characteristics, flavors and suggested food pairings.

crisp style icon
  • Refreshing, clean, bright
  • Flavors of citrus, apple & pear
  • Pairs with salads, flaky fish, shellfish, spicy dishes, cheese
silky style icon
  • Creamy, toasty, adaptable
  • Flavors of vanilla, honey & melon
  • Pairs with pasta, chicken, fish, soft cheese
rich style icon
  • Oaky, buttery, lavish
  • Flavors of caramel, tropical fruit, peach & spice
  • Pairs with creamy sauces, oily fish, turkey, pork
fruity style icon
  • Fruit forward, jammy grapey
  • Flavors of raspberry, strawberry & blueberry
  • Pairs with salads, pizza, salmon chicken
mellow style icon
  • Round, velvety, smooth
  • Flavors of cherry, berry, herbs & earth
  • Pairs with pasta, veal, pork, beef, lamb
Bold style icon
  • Intense, complex, heavy
  • Flavors of coffee, pepper & licorice
  • Pairs with hearty and spicy dishes, complex flavors, hard cheeses
bubbly style icon
  • Effervescent and festive
  • Flavors of apple, mineral, vanilla, toast & nuts
  • Pairs with hors d’oeuvres, desserts, berries, chocolate
nectar style icon
  • Sweet, enticing, seductive
  • Flavors of raisins, nuts, peaches & cream
  • Pairs with desserts, strong cheeses, cigars

Wine Pairing

We’ve simplified the wine pairing process and made it easy with our exclusive wine “styles” concept above. However, if you’d like to dive deeper into the reasons why certain foods taste better with certain wines, let’s explore the tastes together.

Sweet Foods

In a general sense, the wine your are drinking should be sweeter than the food it is paired with. Otherwise, the wine will taste bitter and tart. As an example, desserts are best paired with a Port or Sherry wine, an after dinner wine. BUBBLY semi-sweet sparkling wines could also be paired with fruit desserts.

Bold & Spicy Foods

Barbecue sauces need to be equally paired with BOLD and spicy wines, such as Shiraz, Malbec or Zinfandel, so they don’t over power your palate. If your burger or meat is seasoned, consider pairing with a BOLD Syrah wine with spicy notes.

Spicy & Sweet Foods

Spicy Asian, Thai or Indian foods can be tamed with dry Rieslings, Torrontes, Sauvignon Blanc, Vouvrays or Gewürztraminer.


Roasted, broiled or barbecued beef dishes pair well with BOLD wines, such as Cabernet Sauvignon varietals. Lamb, wild game such as venison, wild boar, hearty vegetable dishes and strong cheeses also pair well with Malbec and Tempranillo BOLD wines. Depending on the seasoning or sauces, chicken is ideally served with RICH or SILKY Chardonnays.

Acidic Foods

Be sure your wine has a higher acidity than the food it is paired with. Steer clear of a buttery Chardonnay and a salad with vinaigrette.

Earthy & Rustic Foods

Old World recipes tend to pair well with Old World wines (European). These pair well with rustic recipes from Italy, Spain and France. Chianti pairs well with Tuscan cuisine, from sausage to grilled meats and ripe cheeses. Pastas pair well with Cabernet Sauvignon. Other earthy foods, such as mushrooms and truffles pair well with MELLOW wines, such as Pinot Noir.


Fish and shellfish recipes can be paired with light, CRISP white wines like Pinot Grigio and Sauvignon Blanc, served lightly chilled. Salmon or fatty fish with rich sauces, pairs well with SILKY white wines from the New World (California, Chile or Australia).

Fresh Herbs

Serving a dish with a lot of fresh herbs and veggies, consider white wines that are SILKY, such as Albariño, Grüner Veltliner, Vermentino grape varietals.

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