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Wine Dinner at Reyes Steakhouse
March 19 @ 7:00 PM - 10:00 PM
Join us for an amazing evening of food and wine at Reyes Steakhouse in Park Ridge. Chef Carlos has prepared a delicious menu to showcase their favorite dishes. Each course will be paired with a glass of wine from Compass Wines. Come out to experience a gourmet evening of food and wine.
$125 per person includes 4 course dinner and wine pairing, tax & gratuity
Burrata with pesto, arugula, crostini and balsamic reduction
Paired with Lone Birch Pinot Gris, WA State
Choice of Mixed Salad, Caesar Salad or Lobster Bisque Soup
Paired with Casteggio Barbera d’Alba, Piedmont Italy
Choice of Chilean Sea Bass with celery root puree, beurre blanc sauce and sauteed broccolini OR
8oz Filet Mignon with their very popular creamy mushroom risotto and red wine reduction demi glace
Paired with The Dude Pinot Noir, California
Choice of Brulee Cheesecake or Carrot cake both with quenelle frosting cream and preserved berry compote
Paired with Vega Medien Cava Rose, Spain